Bleu de Severac

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Bleu de Severac

Produced by : Beillevaire
Origin : Aveyron Midi-Pyrenees, France

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The process for making this fantastic blue cheese has been handed down from generation to generation. It is made in a very similar way to Roquefort, but the flavour is less uniform, developing from December to June when it is manufactured. It is wonderfully creamy and tangy.