Bleu D'Auvergne

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Bleu D'Auvergne

Selected by : Une Normande a Londres
Origin : France

Product details | Ingredients & Info

This cheese only appeared in the markets in the middle of the last century. The story goes that an Auvergnat farmer sprinkled mould from rye bread on his milk curd and then pierced the curd with a needle. This allowed the air through and the curd developed blue veins. The smell is strong and attests its pungent taste. The taste is pastoral, grasses and wild flowers...delightful.