Veal Topside

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Veal Topside

Sourced by : Moens & Sons
Origin : Holland

Product details | Ingredients & Info | Advice

A boneless joint that, whilst not as tender as silverside, is very popular. Whilst it can be simply roasted it is most famously used in vitello tonnato or can be sliced and beaten flat to make escalopes.

Moen and Sons source their veal from responsible farms. The animals are not caged or force-fed and the highest welfare standards are upheld.

Serves: 6-8