The veal loin chop is the veal equivalent of a Porterhouse or T-bone steak with a part top loin and part tenderloin. It is also one of the leanest cuts of veal and can be simply grilled or fried and still be nice and tender when served.Moen and Sons source their veal from responsible farms. The animals are not caged or force-fed and the highest welfare standards are upheld.Serves: 1
1 Chop of 330Gr
1 Steak of 600Gr
£17.88
1 Lemon of 200Gr
£0.99
1 Bunch of 40Gr
£1.60
1 Bunch of 100Gr
£1.99
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