Veal Escalopes

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Veal Escalopes

Sourced by : Moen & Sons
Origin : Holland

Product details | Ingredients & Info | Advice

Italians call them 'scaloppine' and the French call them 'escaloppes', they are all expertly cut from the rump and are super tender, very lean and make some of the most elegant dishes. Being thin they are ideal for quick and healthy meals, and are incredibly versatile - with one simple technique you can make tens of different dishes. It is a wonderful cut for children due to its gentle flavour and nutritious value.

Moen and Sons source their veal from responsible farms. The animals are not caged or force-fed and the highest welfare standards are upheld.

Serves: 1