Roti de Veau

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Roti de Veau

Sourced by : Moen & Sons
Origin : Holland

Product details | Ingredients & Info | Advice

A whole veal fillet properly trimmed, wrapped in streaky bacon, then tied. Seared in a pan and then finished off in the oven would be the best way to serve it. It is extremely tender and like all veal cuts it's excellent served nice and juicy - but not too rare!

Moen and Sons source their veal from responsible farms. The animals are not caged or force-fed and the highest welfare standards are upheld.

Serves: 3