Diced Veal for Blanquette

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Diced Veal for Blanquette

Sourced by : Moen & Sons
Origin : Holland

Product details | Ingredients & Info | Advice

Cut from the round and neck they are moderately lean and thus very tasty. Essential for "Blanquette de Veau", or any long-cooked stew. Especially tasty with carrots and onions as they will add plenty of sweetness.

Moen and Sons source their veal from responsible farms. The animals are not caged or force-fed and the highest welfare standards are upheld.

Serves: 2-3