This Guinea Fowl is going to taste fantastic. The flavour lies somewhere between chicken and pheasant. It has a tasty flesh, but needs to be basted frequently when cooking to prevent it drying out. Try it today as a wonderful alternative to your usual roast.Serves: 2
1 Guinea Fowl of 1.20Kg
1 Patridge of 200Gr
£5.50
1 Lemon of 200Gr
£0.99
1 Bunch of 40Gr
£1.60
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