Delicious French Duck breasts, boned and ready to cook. They are quick and simple to prepare as they benefit from being served medium rare and they are so tasty, you won't need to add much seasoning. Enjoy their plump, succulent flesh and rich flavour with a variety of dishes. They are amazing with port sauce!Serves: 2
2 Breasts of 290Gr
2 Breasts of 260Gr
£7.79
1 Jar of 450Gr
£9.50
1 Punnet of 125Gr
£2.25
1 Bag of 270Gr
£2.97
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