Boneless Quail

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Boneless Quail

Sourced by : Moen & Sons
Origin : France

Product details | Ingredients & Info | Advice

Small, but full of flavour, quail will make a delicious starter or main course. Allow one bird per person for a main course, or one between two as a starter. They are best baked in the oven and served with sweet redcurrant jelly. Alternatively try spatchcocking the bird and then grillling. Serves: 1