You could consider this a mini-roast; it is incredibly tender and surprisingly tasty for a muscle with practically no fat. This lovely pork tenderloin needs little cooking and little messing around with.

It is the perfect cut for inexperienced kitchen hands because it is difficult to ruin! Whatever your cooking experience, this fillet looks excellent either served whole or cut across in medallions and plated, and takes to a myriad of rubs and marinades. Try mustard and peppercorns, honey and herbs, ground almonds....let your imagination run wild.

As with all our quality pork, this joint is from outdoor pigs, raised under strict welfare standards. They've been fed on a good vegetable diet with no added growth promoters, so when you buy this pork you are only getting amazing quality and taste. Try it today!

Serves: 1