The gammon slipper is an economical, flavoursome cut, taken from the inside of the leg. It is small, lean and triangular, and is traditionally boiled to get that characteristic gammon flavour. All our gammon is dry-cured by the experts at Moen and Sons and comes from top quality free range animals, raised under strict welfare standards. That means that when you taste this gammon slipper , you are getting only fantastic quality meat. Try it today!Serves: 1
1 Joint of 200Gr
£2.20
1 Jar of 30Gr
£2.60
1 Bunch of 500Gr
£3.95
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