Gammon Knuckle

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Gammon Knuckle

Sourced by : Moen & Sons
Origin : UK

Product details | Ingredients & Info | Advice

The gammon knuckle is taken from the base of the leg, making it a fairly boney joint. We recommend boiling it and then using in dishes that require chopped ham. The bone will give the meat plenty of flavour, and from a quality ham such as this, it is sure to impress for taste! As with all our gammon, this joint has been dry-cured by the experts at Moen and Sons and comes only from top quality free range pigs. Try it today!

Serves: 1