This neck fillet is incredibly tender, completely boneless and as such is ideal for many uses. Roasted or diced for casseroles and curries, it is wonderful slow cooked until the meat is so tender it practically melts in the mouth. As with all our lamb, this neck fillet has been sourced by expert butchers Moen and Sons and comes only from quality free-range British farms.Serves: 1.
1 Fillet of 220Gr
1 Joint of 200Gr
£17.98
1 Bunch of 30Gr
£1.05
1 Bunch of 40Gr
£1.60
1 Bottle of 4Cl
£46.00
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