Lamb Noisette

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Lamb Noisette

Sourced by : Moen & Sons
Origin : UK

Product details | Ingredients & Info | Advice

The noisette is one of the most elegant cuts of lamb, and thanks to the experts at Moen and Sons, it is exquisitely tender. All their lamb has been carefully selected from top British free-range farms making it fantastic quality and amazingly tasty.

The noisette comprises of two muscles boned and rolled into one - it is the equivalent of a T-bone of beef (the loin and fillet). It is best pan-seared all around to crispen the fat, then finish in the oven for 20 minutes. It must be served medium-rare; you want it to be nice and pink in the middle. A super easy and quick dish which looks fantastic at the table.

Serves: 2-4