Centerloin Lamb Chops

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Centerloin Lamb Chops

Sourced by : Moen & Sons
Origin : UK

Product details | Ingredients & Info | Advice

The centreloin chop is how a noisette of lamb would look before it is boned and rolled. It is hugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.

As with all our quality lamb, this has been carefully selected from free-range British farms, and you'll notice in the taste! Try one today.

Serves: 2