Veal Stock Bones

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Veal Stock Bones

Produced by : Moen & Sons
Origin : Holland

Product details | Ingredients & Info | Advice

Veal bones are particularly valuable for making stock. When cooked in boiling water, the bones yield gelatine which will result in a smooth, rich and very tasty stock. Before boiling, you can brown in the oven with aromatic herbs and vegetables for extra flavour.