Rump Steak

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Rump Steak

Sourced by : Moen & Sons
Origin : Scotland

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Rump steak is amazingly tasty and juicy. It is really easy to cook and will taste superb if left for a few minutes to rest before serving.

All our beef comes from free-range Scottish cattle. They have been expertly reared according to traditional methods, and exclusively grass-fed. For a rich flavour and tender texture, this steak has been matured on the bone for 28 days. Try it today!

Serves: 1