The pave steak is absolutely delicious! Cut from the rump it is firm, juicy and has fine marbling to give an amazingly full flavour. If you haven't tried a pave steak before then you're in for a treat.For the best tasting pave steak, sear the meat on all sides and rest on a warm plate for 10 minutes. It is fabulous value for money and when cooked like this will taste superb!Serves: 1
1 Steak of 180Gr
1 Steak of 330Gr
£6.93
1 Packet of 1Kg
£3.75
1 Jar of 200Gr
£6.99 was £9.99
1 Bag of 500Gr
£2.05
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