Côte à l Os - T-Bone Steak

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Côte à l Os - T-Bone Steak

Sourced by : Moen & Sons
Origin : Scotland

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This T-bone steak is tender and flavoursome, perfect for a fantastic dinner or an amazing barbeque. It is cut from the center of the short loin and so-called because of the T-shaped bone that separates the smaller section of tenderloin from the larger top loin part.

As with all our quality beef, this steak comes from grass-fed, free range Scottish cattle, reared using traditional methods. The meat has been hung on the bone for 28 days for a superb flavour. Try one today!

Serves: 1