Bone Marrow and Treviso Risotto from Jacob Kenedy

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Bone Marrow and Treviso Risotto from Jacob Kenedy

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Jacob Kenedy is chef and owner of the amazing Bocca di Lupo restaurant in Soho. The venue was awarded Restaurant of the Year in 2008 and first place in Time Out's Top 50 Restaurants in 2009. As a customer of Natoora, Jacob creates the most superb dishes using our produce and has been kind enough to share this one with us - bone marrow & treviso risotto. With this recipe kit, you can create Jacob's delicious recipe at home.

In the box you'll find all the superb quality produce needed to make this dish, and a recipe card from Jacob explaining how to put together the dish. You'll find stunning radicchio tardivo along with creamy carnaroli risotto rice, rich red wine and 24 month aged parmesan.

Some items are weight variable and the final price may vary according to the weight supplied.