Poilane Sourdough Bread

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Poilâne Sourdough Bread - Sliced

Produced by : Poilane
Origin : England

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It has a thick, golden crust, and the inside is dense and light brown, with a slightly sour flavour. It is made exclusively with stone-ground wheat flour, sea salt and leaven.

The merit of the Poilâne Company is that it has been able to preserve the ancestral techniques of bread making.
In its own special spirit of 'retro-innovation', it has improved on them in the right ways to succeed in defining a manufacturing process that is the only one of its kind in the world.

THE BREAD DELIVERED ON SATURDAY MORNINGS IS BAKED ON FRIDAY MORNINGS.