Poilane Sourdough Bread

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Poilâne Sourdough Bread - Quarter

Produced by : Poilane
Origin : England

Product details | Ingredients & Info

The Poilâne quarter sourdough bread weighs about 1 Pound. (475g). It has a thick, golden crust, and the inside is dense and light brown, with a slightly sour flavour. It is made exclusively with stone-ground wheat flour, sea salt and leaven. The Poilвne round loaf keeps for about a week and can be eaten fresh or toasted. It is delicious with all types of food, from the simplest (honey, butter) to the finest (foie gras, smoked salmon, etc.).
THE BREAD DELIVERED ON SATURDAY MORNINGS IS BAKED ON FRIDAY MORNINGS.