Poilane Sourdough Bread

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Poilâne Sourdough Bread - Half Sliced

Produced by : Poilane
Origin : England

Product details | Ingredients & Info

The Poilâne half sourdough bread weighs about 2.1 Pounds. (950 g). It has a thick, golden crust, and the inside is dense and light brown, with a slightly sour flavour. It is made exclusively with stone-ground wheat flour, sea salt and leaven. The Poilвne round loaf keeps for about a week and can be eaten fresh or toasted. It is delicious with all types of food, from the simplest (honey, butter) to the finest (foie gras, smoked salmon, etc.).