Posts Tagged ‘Reblochon’

A crusty delight…

Our reblochon is organic, aromatic and has some lovely nutty flavours. It makes a great match to our fantastic quality rocket! Don’t forget to visit our Real Food section to find out more…

Serves 4

For the Pastry:
1Tsp Poppy Seeds
Salt
1Tbsp Marjoram
100Gr Butter
200Gr Flour

For the Filling:
2Tbsp Breadcrumbs
2 Eggs
Butter
Salt
200Gr Wild Rocket
300Gr Ricotta
Pepper
200Gr Reblochon

Mix the flour with the poppy seeds, some salt and the chopped marjoram. Add chunks of butter, then start working the dough, adding enough lukewarm water to obtain a soft dough. Cover in cling film and leave to rest for an hour.

Wash the rocket and blanch for a minute in salty boiling water, drain and squeeze to get rid of any excess water. Place the rocket, all the cheeses, eggs and breadcrumbs in a mixer and blend at minimum speed for a minute or so.

Roll out the dough, place on the pie dish, cut out all excess dough, roll it out again and cut some strips. Pour the mix into the pastry, then arrange the strips in a lattice. Cook for 40 minutes at 180°C. Enjoy!