The Perfect Pear
Passe Crassane Pears – tasting incredible this week
You know something is special when a producer has taken the time to seal each precious pear’s stalk with a striking wax tip. These incredible French pears, known as ‘Passe Crassane’ are topped with wax to slow the evaporation of water – the result, a juicy, crisp pear with wonderful sweetness.
The Passe Crassane is our favourite French pear in the winter months, known for its satisfyingly dense texture and beautifully marbled yellow skin. From the first bite you’ll know you’ve discovered a very special pear.
