Roasted Root Vegetables with Honey and Parsley
September 1st, 2011 | 
Author: 
Serves: 8-10
3 tbsp olive oil
1.5kg carrots de sable, cleaned and halved lengthways
1.5 kg parsnips, trimmed, quartered and cored
3 tbsp honey
1 tsp sesame seeds
3 tbsp chopped fresh parsley
salt and pepper
Preheat the oven to 180C/Gas 4
Place the oil in a large roasting tin and add the carrots and parsnips, tossing until well coated. Season generously.
Roast for 30 minutes, then drizzle over the honey and toss to coat evenly. Roast for another 10 minutes or until the vegetables are completely tender and lightly charred. Sprinkle over the sesame seeds and parsley and toss gently until evenly coated.
Tip the roasted vegetable into a serving dish and place straight on the table!
Posted in 
Tags: