You can find buffalo mozzarella in almost almost every supermarket and delicatessen across the UK, but the quality and taste can vary massively depending on the production method. Buffalo milk gives mozzarella an intense, herby and full flavour, and treated the right way can give you an immensely delicious cheese. With our Italian background, finding the very best Mozzarella is extremely important, and we’ve hit gold with our traditionally produced hand-rolled buffalo milk mozzarella. So, what makes ours better than the rest…?

Taste: This amazing buffalo mozzarella ticks all the boxes in terms of flavour and texture: soft and milky, slightly salty and packed with the aromas of herbs and musk, just as tradition would have it. It melts in your mouth and leaves you with a beautiful rich aftertaste.

Region: Buffalo mozzarella is only produced in Campania and in some areas of Lazio and Puglia, but the best is only from the provinces of Caserta and Salerno near Naples. We get ours from the town of Aversa, traditionally one of the most renowned for this product.

Quality: The DOP certification guarantees that this mozzarella is only produced following the traditional methods of hand rolling and using exclusively fresh buffalo milk. This mozzarella is produced strictly within two hours from the milking process.

Production: Antico Caseificio Serra is known as a true pioneer of the past century. That’s why this mozzarella is perfect.

Cost: We always let you know the price per kg so you can easily compare our prices. Our hand rolled buffalo mozzarella is not only superior in quality, but it is also better value than the mozzarella found in the supermarket:

Natoora “Hand Rolled Buffalo Mozzarella“ £19.96/kg

Abel and Cole “Laverstoke Park Buffalo Mozzarella” £23.12/kg

(prices checked on 31/8/2010)