It’s national honey AND national bread week this week so get spreading…

Rich, gooey honeys and outstanding quality breads…not that we need any excuse to tuck into these delights, but this week marks both national bread week and national honey week so what better time to get spreading!

	Poilane Breads Poilane bread is old fashioned, handmade and thick crusted. They bake the sourdough in an oak-fired oven and use carefully selected ingredients and traditional bakery know-how! From £2.35
	Honeys We have a fantastic range of honeys to tempt you. From floral lavender honey to fragrant orange honey and of course traditional English set, you can have a different flavour every day of the week! From £3.15/jar

Recipe: Cinammon French Toast

2 Organic Free-Range Eggs
300ml Milk
2 tbsp Caster Sugar or Vanilla Sugar
1 tsp Ground Cinnamon
4 Sliced White Bread
50g Butter
2 Oranges
Icing Sugar for Dusting
Drizzle of Clear Honey
Double Cream to serve

Beat the egg, milk, sugar and cinammon until thoroughly combined. Soak the sliced bread in the mixture. While you wait, peel and slice the oranges.

Now melt the butter in a frying pan, add the bread slices and fry for a couple of minutes on each side until golden brown.

Arrange the orange slices, top with toast and dust with icing sugar. Finally drizzle over some honey and cream or custard if you prefer.