An amazingly tasty dish with a hint of lemon…

Serves 4

4 Ossobuco Steaks 300gr each
Zest of 1 Lemon
1/2 Litre Beef Stock
50gr Butter
1 Garlic Clove
1 Small Onion
4Tbsp Extra Virgin Olive Oil
Salt
Freshly Ground Black Pepper
300gr Peeled Plum Tomatoes
Freshly Chopped Parsley
1 Glass Dry White Wine

Pierce the filmy layer around the steaks and dust them with flour. Gently fry the chopped onion in oil and butter, then remove from the pan and sieve.

Brown the steaks on both sides on a medium heat and add the wine. Add salt, pepper, the chopped peeled tomatoes and the onion, cover and cook for at least 1 and a half hours. Shake the pan occasionally and add some stock when the sauce dries up.

Finely chop the parsley, the garlic and the grated lemon zest. This is the final touch to this dish and needs to be added in the last five minutes of cooking.

Add another little bit of stock, stir well and serve with some Milanese risotto or some hot polenta. Try it today with our quality Osso Buco from Moen and Sons!

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