The Great Ham Debate
The world’s most expensive ham has just gone on sale, but is it worth the huge price tag?…
The now infamous ham has gone on sale for £1800 for a whole leg. Some think it is worth every penny, others say it is only the most expensive because the price has been inflated to make it so.
Whatever your opinon, lovers of fine hams and cured meats will no doubt appreciate our extensive range of freshly sliced charcuterie. Our years of experience in sourcing the best quality charcuterie means that we have an enviable selection.
We recommend the new Gerbolo Gran Riserva, intensely flavoured and ridiculously moreish, or the sweet and delicate Prosciutto San Daniele. For a treat from the Basque county, try the air salted Jambon de Bayonne. It is geographically protected for its superb quality and taste. We also have arguably the very best Prosciutto di Parma in Italy, produced by the family company of Pio Tosini. It has been served at the River Café for over 4 years and we can see why! It is first choice ham, carefully selected and cured to ensure a fantastic sweet taste – you will savour every slice…
Happy Eating!
Katherine

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