The Great Ham Debate

The world’s most expensive ham has just gone on sale, but is it worth the huge price tag?…

The now infamous ham has gone on sale for £1800 for a whole leg. Some think it is worth every penny, others say it is only the most expensive because the price has been inflated to make it so.

Hams

Whatever your opinon, lovers of fine hams and cured meats will no doubt appreciate our extensive range of freshly sliced charcuterie. Our years of experience in sourcing the best quality charcuterie means that we have an enviable selection.

We recommend the new Gerbolo Gran Riserva, intensely flavoured and ridiculously moreish, or the sweet and delicate Prosciutto San Daniele. For a treat from the Basque county, try the air salted Jambon de Bayonne. It is geographically protected for its superb quality and taste. We also have arguably the very best Prosciutto di Parma in Italy, produced by the family company of Pio Tosini. It has been served at the River Café for over 4 years and we can see why! It is first choice ham, carefully selected and cured to ensure a fantastic sweet taste – you will savour every slice…

Happy Eating!

Katherine

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Welcome to our blog!
Welcome to the blog from Natoora. For those of you who don't know us, we sell some amazing food from our website (www.natoora.co.uk), from the best in fresh fruit and veg, to quality meat and fish, fine cheeses and charcuterie, and gourmet groceries. Click here to shop now!

Everyone here has a real passion for good food, not just from sourcing the very best available, but to preparing and cooking. Our fruit and veg is so good that we supply it to some of the best London restaurants such as The River Cafe, Theo Randall at the Intercontinental and The Greenhouse. With our professional and personal experience with food we have set up this blog to share our recipes, talk to other food lovers, and help you get the best out of what you buy.
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