Roasted Pear and Blue Cheese Salad
This salad is perfect for winter with the warm pears and creamy blue cheese.
Frisee lettuce
1 or 2 Ripe Pears
Blue Cheese – we recommend Bleu d’Auvergne
Walnuts
Sherry Vinegar
Extra Virgin Olive Oil
Salt and Pepper
Slice the pears and toss in extra virgin olive oil and a little salt. Roast in a medium oven for 15 minutes, turning half way through.
Now tear the lettuce and dress in oil and vinegar. Taste and ammend according to your taste. Lay the pear slices on the tossed frisee and sprinkle with chunks of blue cheese. Add a good twist of fresh cracked pepper and enjoy!

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