This recipe is from Beth of Jam and Clotted Cream, a superb food blog featuring some truly delicious recipes! Thanks Beth for letting us share this with Natoora blog reader’s! It’s a lightly spiced pumpkin soup, perfect for cold and wet evenings…

Spiced Pumpkin Soup, Image courtesy of Jam and Clotted Cream

Ingredients:
1 Pumpkin (1kg) – peeled and deseeded and cut into chunks
1.5 litres Chicken Stock
1 Large Onion
1 tsp Mustard Seeds
1 tsp Garam Masala
1 tsp Turmeric
1 tsp Chili Powder

Place pumpkin chunks in large pan and cover with stock, bring to simmer and cook until pumpkin is tender.

Gently fry the onion and mustard seeds for 5 minutes, add spices and fry for a further minute.

Tip onion mix into pumpkin and stock. Turn off heat and let it cool. Blitz in a food processor until smooth.

It’s a great time to try pumpkin so give it a go and let us know how you get on. If you have any recipes you want to share, just drop us an email!