Eric Chavot tests our Toulouse sausages for the Observer…
Eric Chavot, head chef of two Michelin starred restaurant ‘The Capital’ was quite impressed with our sausages…
“The flavour is absolutely spot on….They are also huge, and I don’t know if that’s good or bad.”
Well, we think that’s definitely a good thing! And from our expert butcher Jack O’Shea, we wouldn’t expect anything less. Try them for yourself…they are fantastic in traditional cassoulet or with some good mashed potato.
Read the full review: The Observer, “Eric Chavot tests sausage and mash” 26.4.2009.